A pie with tangerines and nuts sounds both vibrant and nutty, perfect for a refreshing yet rich dessert. Here’s a recipe for a Tangerine and Nut Pie that combines the sweet citrus flavor of tangerines with the crunchiness of nuts in a delicious pie.
Tangerine and Nut Pie
Ingredients:
For the pie crust:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup unsalted butter (cold and cut into small pieces)
- 1 egg yolk
- 1-2 tbsp ice water
For the filling:
- 1 cup tangerine juice (freshly squeezed is best)
- 1 cup granulated sugar
- 4 large eggs
- ¼ cup all-purpose flour
- 1 cup sour cream or Greek yogurt
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 cup chopped nuts (such as almonds, walnuts, or pecans)
For topping (optional):
- ¼ cup chopped nuts
- 2 tbsp honey or maple syrup
Instructions:
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Prepare the Crust:
- In a medium bowl, mix flour and sugar. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Mix the egg yolk with 1 tablespoon of ice water, then gradually add to the dough until it just comes together. Add more water if necessary.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
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Prepare the Filling:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together tangerine juice and granulated sugar until the sugar is dissolved.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the flour, sour cream (or Greek yogurt), cornstarch, and vanilla extract until smooth.
- Fold in the chopped nuts.
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Assemble the Pie:
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer to the pie dish and trim any excess.
- Pour the tangerine and nut filling into the pie crust.
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Bake the Pie:
- Bake for 40-45 minutes, or until the filling is set and the top is lightly golden brown.
- If using, sprinkle the chopped nuts over the top during the last 10 minutes of baking to toast them slightly.
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Cool and Serve:
- Let the pie cool completely before slicing. Drizzle with honey or maple syrup if desired.
This Tangerine and Nut Pie is a delightful blend of citrus and nutty flavors with a creamy filling and a crisp crust. It’s perfect for a special occasion or as a unique treat to enjoy with a cup of tea. Enjoy!
